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Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Biology and Biological Chemistry

Biology and Biological Chemistry
Biochemistry is the application of chemistry to the study of biological processes at the cellular and molecular level. It emerged as a distinct discipline around the beginning of the 20th century when scientists combined chemistry, physiology, and biology to investigate the chemistry of living systems.

Biochemistry, Biology, cell and Molecular Energy, Plant Biology, Microbiology, Bioengineering and Biotechnology, Bioinformatics

 

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