Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Humic Acid

Humic acid is a primary segment of humic substances, which are the significant natural constituents of soil (humus), peat, coal, numerous upland streams, dystrophic lakes, and sea water. It is created by biodegradation of dead natural matter.

Related Journals of Humic Acid

Plant Pathology & Microbiology, Agrotechnology, Advances in Crop Science and Technology, Organic Chemistry: Current Research, Journal of Clinical Toxicology, Journal of Coordination Chemistry, Soil Science and Plant Nutrition,Ozone: Science & Engineering,Communications in Soil Science and Plant Analysis.

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