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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 5, Issue 4 (2015)

Thesis

Pages: 1 - 6

Nutritional and Lipid Composition Analysis of Pumpkin Seed (Cucurbita maxima Linn.)

Ahsan Habib, Shahangir Biswas, Abdul Hai Siddique, Manirujjaman M, Belal Uddin, Sohel Hasan, Khan MMH, Minarul Islam, Mahadi Hasan, Muedur Rahman, Asaduzzaman M, Sohanur Rahman M, Khatun M, Islam MA and Matiar Rahman

DOI: 10.4172/2155-9600.1000374

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Research Article

Pages: 1 - 3

Evaluation of Dietetic Changes in the Period of Ramadan

Asma Agoumi, Maria Jesus Oliveras lopez, Fernando Martinez Martinez and Herminia Lopez Garcia de la Serrana

DOI: 10.4172/2155-9600.1000375

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Research Article

Pages: 1 - 9

Investigating Antioxidant Properties of the Diterpenes from Seeds of Phalaris canariensis

Rosa Martha Perez Gutierrez and Diana Madrigalez Ahuatzi

DOI: 10.4172/2155-9600.1000376

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Research Article

Pages: 1 - 8

Fresh Pear Consumption is Associated with Better Nutrient Intake, Diet Quality, and Weight Parameters in Adults: National Health and Nutrition Examination Survey 2001-2010

Carol E. O’Neil, Theresa A. Nicklas and Victor L. Fulgoni III

DOI: 10.4172/2155-9600.1000377

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Research Article

Pages: 1 - 6

Extrusion Processing and Evaluation of an Expanded, Puffed Pea Snack Product

Heather Maskus and Susan Arntfield

DOI: 10.4172/2155-9600.1000378

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Research Article

Pages: 1 - 4

A Placebo-Controlled Study of the Impact of Dietary Salmon Protein Hydrolysate Supplementation in Increasing Ferritin and Hemoglobin Levels in Iron-Deficient Anemic Subjects

Framroze Bomi, Sanjay Vekariya and Swaroop Dhruv

DOI: 10.4172/2155-9600.1000379

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Research Article

Pages: 1 - 5

Fatty Acid Composition and Quality Characteristic of Some Vegetable Oils Used in Making Commercial Imitation Cheese in Egypt

Abd El-Gawad IA, Hamed EM, Zidan MA and Shain AA

DOI: 10.4172/2155-9600.1000380

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Research Article

Pages: 1 - 5

Predictors of Chronic Under Nutrition (Stunting) Among Children Aged 6-23 Months in Kemba Woreda, Southern Ethiopia: A Community Based Cross-Sectional Study

Eskezyiaw Agedew and Tefera Chane

DOI: 10.4172/2155-9600.1000381

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Research Article

Pages: 1 - 5

Electromagnetic Waves from GSM Mobile Phone Simulator Increase Germination and Abiotic Stress in Zea mays L

Habibeh Zareh and Sasan Mohsenzadeh

DOI: 10.4172/2155-9600.1000382

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Research Article

Pages: 1 - 6

Changes in Taste and Food Intake during the Menstrual Cycle

Diane Eloy Chaves Barbosa, Vanessa Rosse de Souza, Larissa Almenara Silva dos Santos, Claudete Corrêa de Jesus Chiappini, Solange Augusta de Sa and Vilma Blondet de Azeredo

DOI: 10.4172/2155-9600.1000383

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Review Article

Pages: 1 - 4

Robotics and Food Technology: A Mini Review

Gulzar Ahmad Nayik, Khalid Muzaffar and Amir Gull

DOI: 10.4172/2155-9600.1000384

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Research Article

Pages: 1 - 7

The Effect of pH on Foaming Properties of Cowpea (Vigna ungiculata L.walp) Flour and Protein Isolates

Ikhlas Ibrahim Khalid and Sirelhatim Balla Elhardallou

DOI: 10.4172/2155-9600.1000385

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Research Article

Pages: 1 - 3

Determining β-Galactosidase Activity of Commercially Available Probiotic Supplements

Desarae Nicole Johnson, Sulaiman Omar Aljaloud, Rabin Gyawali and Salam A Ibrahim

DOI: 10.4172/2155-9600.1000386

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Research Article

Pages: 1 - 5

Effects of Enzymatic Hydrolysis on the Antioxidative and Antihypertensive Activities from Red Tilapia Fish Protein

Nur Aliah Daud, Abdul Salam Babji and Salma Mohamad Yusop

DOI: 10.4172/2155-9600.1000387

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Research Article

Pages: 1 - 4

Psychological Bias Caused by Notification of Brand Name in Sensory Evaluation of Mango Fruit Drink

Bandana Chatterjee and Kanchan Modi

DOI: 10.4172/2155-9600.1000388

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Research Article

Pages: 1 - 8

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J and Rakesh M

DOI: 10.4172/2155-9600.1000389

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Research Article

Pages: 1 - 7

The Performance of Japanese Quail (White Breasted Line) to Dietary Energy and Amino Acid Levels on Growth and Immuno-competence

Sarabmeet Kaur and Mandal AB

DOI: 10.4172/2155-9600.1000390

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