Extrusion Processing and Evaluation of an Expanded, Puffed Pea Snack Product

Heather Maskus^1,2* and Susan Arntfield²

¹Canadian International Grains Institute, 1000-303 Main Street Winnipeg Manitoba R3C 3G7, Canada

²Department of Food Science 250 Ellis Building Winnipeg, Manitoba R3T 2N2, University of Manitoba, Canada

^*Corresponding Author: Heather Maskus, Canadian International Grains Institute 1000-303 Main Street Winnipeg Manitoba R3C 3G7, Canada, Tel: 204 984-3139