Fatty Acid Composition and Quality Characteristic of Some Vegetable Oils Used in Making Commercial Imitation Cheese in Egypt

Abd El-Gawad IA^1*, Hamed EM¹, Zidan MA² and Shain AA²

¹Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt, E-mail: ibrahim_gawad@hotmail.com

²Food Technology Research Institute, Agriculture Research Center, Giza, Egypt, E-mail: ibrahim_gawad@hotmail.com

^*Corresponding Author: Abd El-Gawad IA, Dairy Science and Technology Department, Faculty of Agriculture, Cairo University Giza, Egypt