Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2015) Volume 5, Issue 4

View PDF Download PDF

The Effect of pH on Foaming Properties of Cowpea (Vigna ungiculata L.walp) Flour and Protein Isolates

Ikhlas Ibrahim Khalid1 and Sirelhatim Balla Elhardallou2*
1Faculty of Science, Shaqra University, Saudi Arabia, E-mail: ikhlas@yahoo.com
2Chemistry Department, Faculty of Science, Taif University, Saudi Arabia, E-mail: ikhlas@yahoo.com
*Corresponding Author: Sirelhatim Balla Elhardallou, Chemistry Department, Faculty of Science, Taif University, Saudi Arabia, Tel: +966 948494849, Fax: +966 89484849

Abstract