Evaluation of Dietetic Changes in the Period of Ramadan

Asma Agoumi^1*, Maria Jesus Oliveras Lopez², Fernando Martinez Martinez¹ and Herminia Lopez Garcia De La Serrana³

¹Physical Chemistry Department, University of Granada, Spain, E-mail: mjolilop@upo.es

²Molecular Biology Department of Biochemical Engineering, Pablo de Olavide University of Seville, Spain, E-mail: mjolilop@upo.es

³Nutrition and Food Science Department, University of Granada, Spain, E-mail: mjolilop@upo.es

^*Corresponding Author: Asma Agoumi, Physical Chemistry Department, University of Granada, Spain