Changes in Taste and Food Intake during the Menstrual Cycle

Diane Eloy Chaves Barbosa¹, Vanessa Rosse De Souza², Larissa Almenara Silva Dos Santos³, Claudete Corrêa De Jesus Chiappini⁴, Solange Augusta De Sa⁵ and Vilma Blondet De Azeredo^4*

¹Clinical Nutritionist at São Vicente de Paulo Hospital, Rio de Janeiro, RJ, Brazil, E-mail: vilma.blondet@gmail.com

²Master’s Degree in Sciences Applied to Health Products (PPG - CAPS), Faculty of Pharmacy, Federal Fluminense University, Niterói, RJ, Brazil, E-mail: vilma.blondet@gmail.com

³PhD at Graduation Program in Medicine-Cardiology ICES/UFRJ, RJ, Brazil, E-mail: vilma.blondet@gmail.com

⁴Department of Nutrition and Dietetics, School of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil, E-mail: vilma.blondet@gmail.com

⁵Biologist, Technician at the Laboratory of Experimental Nutrition (Labne), School of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil, E-mail: vilma.blondet@gmail.com

^*Corresponding Author: Vilma Blondet De Azeredo, Department of Nutrition and Dietetics, Associate Professor, School of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil, Tel: 55 021 26299842