Nutritional and Lipid Composition Analysis of Pumpkin Seed (Cucurbita maxima Linn.)

Ahsan Habib¹, Shahangir Biswas¹, Abdul Hai Siddique¹, Manirujjaman M^1,2, Belal Uddin¹, Sohel Hasan¹, Khan MMH¹, Minarul Islam¹, Mahadi Hasan¹, Muedur Rahman¹, Asaduzzaman M¹, Sohanur Rahman M¹, Khatun M¹, Islam MA¹ and Matiar Rahman^1*

¹Department of Biochemistry and Molecular Biology, University of Rajshahi, Bangladesh, E-mail: matiar_rahman@yahoo.com

²Department of Biochemistry, Gono Bishwabidyalay (Gono University), Savar, Dhaka, Bangladesh, E-mail: matiar_rahman@yahoo.com

^*Corresponding Author: Dr. Matiar Rahman, Professor, Department of Biochemistry,Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh, Tel: 80-6874-2255, Fax: 88-0721-750064