Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2015) Volume 5, Issue 4

A Placebo-Controlled Study of the Impact of Dietary Salmon Protein Hydrolysate Supplementation in Increasing Ferritin and Hemoglobin Levels in Iron-Deficient Anemic Subjects

Framroze Bomi1*, Sanjay Vekariya2 and Swaroop Dhruv3
1Hofseth Biocare AS, Molovegen 6, 6004, Alesund, Norway, E-mail: bf@h-bc.no
2Specturm Clinical Research, 37 New Marine Lines, Mumbai 400020, India, E-mail: bf@h-bc.no
3GenePrint Health LLP, Henry Road, Mumbai 400001, India, E-mail: bf@h-bc.no
*Corresponding Author: Framroze Bomi, Hofseth Biocare AS, Molovegen 6 6004, Alesund, Norway, Tel: +4770 102630

Abstract