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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Research Article - (2015) Volume 5, Issue 4
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A Placebo-Controlled Study of the Impact of Dietary Salmon Protein Hydrolysate Supplementation in Increasing Ferritin and Hemoglobin Levels in Iron-Deficient Anemic Subjects
Framroze Bomi
1
*
,
Sanjay Vekariya
2
and
Swaroop Dhruv
3
1
Hofseth Biocare AS, Molovegen 6, 6004, Alesund, Norway, E-mail:
bf@h-bc.no
2
Specturm Clinical Research, 37 New Marine Lines, Mumbai 400020, India, E-mail:
bf@h-bc.no
3
GenePrint Health LLP, Henry Road, Mumbai 400001, India, E-mail:
bf@h-bc.no
*
Corresponding Author:
Framroze Bomi, Hofseth Biocare AS, Molovegen 6 6004, Alesund, Norway, Tel: +4770 102630
Abstract