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Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

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Sana Gulzar Bhatti

Sana Gulzar Bhatti
Forman Christian College,
Lahore
Pakistan

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Agriculture and Food Chemistry Agrochemicals Beneficial Microorganisms in Food Biology and Biological Chemistry Biomass Catalysis Chemical Biology Chemical Engineering and Industrial Chemistry Cross-disciplinary Concept Diabetes Nutrition Earth, Space and Environmental Chemistry Earthworms and Farming Experimental Food Microbiology Fermentation in Food Processing Fertilizers Food Additives Food Adulteration Food Allergens Food Borne Diseases Food Contamination Food Engineering Food Hazards Food Hygiene Food Hygiene Regulations Food Intoxication Food Labeling Food Microbes Food Microbiology Food Packing and Storage Food Poisoning Food Processing Food Quality Assurance Food Regulations Food Research International Standards (Food Research Europe, Food Research USA) Food Safety Food Safety Regulations Food Safety and Quality Food Science Food Sciences and Technology Food Spoilage Food Toxicology Fungal Pesticides Human Nutrition Humic Acid Inoculation Insecticides Landfill Market Analysis of Food Testing Mass Spectrometry in Food Technology Materials Science Medicinal Chemistry Metamorphose Nano science Nematode pesticides Nuclear Chemistry Nutrigenomics Nutrition Economics Nutrition and Disease Management Nutrition and Food Sciences Nutritional Immunology Nutritional Psychology Organic Fertilizer Organic Pesticides Organometallic Chemistry Pathogens Pesticide Pesticides and Toxicity Polymer Science Safe Food Handling Practices Sports Nutrition Theoretical and Computational Chemistry Viral pesticides

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