Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

+44 1223 790975

Mohamed Hijri

Mohamed Hijri

Department of Biological Sciences, University Mohammed VI Polytechnic, Canada.

Biography
I obtained my PhD in Biochemistry, Molecular and Cell Biology (option: Molecular Genetics) at the University of Burgundy (Dijon, France) in 1999. My PhD project aimed to study the organization of the genetic polymorphism of the arbuscular mycorrhizal fungus Scutellospora castanea under the supervision of Prof. Hubert Dulieu at the INRA Dijon Centre. In 1999, I joined the lab of Dr. Ian Sanders at the University of Basel (Switzerland) as a postdoctoral fellow and worked on molecular genetics and the evolution of arbuscular mycorrhizal fungi.

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