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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 6, Issue 3 (2016)

Editor Note

Pages: 1 - 2

Ensuring Nutritional Security for Better Health

Weiqun George Wang

DOI: 10.4172/2155-9600.1000e125

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Review Article

Pages: 1 - 5

Adipose Tissue Hypoxia: Effects on Metabolism and Insulin Sensitivity

Emily A Lounsbury, Feng-Qi Zhao and Karen M Lounsbury

DOI: 10.4172/2155-9600.1000488

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Research Article

Pages: 1 - 3

Protein Energy Malnutrition and Susceptibility to Viral Infections as Zika and Influenza Viruses

Osman AH

DOI: 10.4172/2155-9600.1000489

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Short Communication

Pages: 1 - 2

Anti-Nutritional Factors in Finger Millet

Kumar SI, Babu CG, Reddy VC and Swathi B

DOI: 10.4172/2155-9600.1000491

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Review Article

Pages: 1 - 7

Selenium in Pregnant Women: Mini Review

Zachara BA

DOI: 10.4172/2155-9600.1000492

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Research Article

Pages: 1 - 8

Nutritional Status and Its Associated Factors among School Adolescent Girls in Adama City, Central Ethiopia

Roba KT, Abdo M and Wakayo T

DOI: 10.4172/2155-9600.1000493

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Review Article

Pages: 1 - 3

Lipid Oxidation in Meat

Cheng JH

DOI: 10.4172/2155-9600.1000494

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Research Article

Pages: 1 - 9

Improved Prevalence of Anemia and Nutritional Status among Japanese Elderly Participants in the National Health and Nutritional Survey Japan, 2003-2009

Imai E, Nakade M, Kasaoka Tsuboyama and Takimoto H

DOI: 10.4172/2155-9600.1000495

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Commentary

Pages: 1 - 6

The Western-Style Diet, Calcium Deficiency and Chronic Disease

Muhammad Nadeem Aslam and James Varani

DOI: 10.4172/2155-9600.1000496

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Review Article

Pages: 1 - 10

Quinoa (Chenopodium quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review

Gordillo-Bastidas E, Díaz-Rizzolo DA, Roura E, Massanés T and Gomis R

DOI: 10.4172/2155-9600.1000497

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Review Article

Pages: 1 - 15

Nutrigenetics of Japanese Vegetarians with Polymorphism in the Fatty Acid Desaturase

Kagawa Y, Nishijima C, Nakayama K, Iwamoto S, Tanaka A, Kamachi K and Kawabata T

DOI: 10.4172/2155-9600.1000498

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Research Article

Pages: 1 - 5

Effect of Dietary Supplementation of Vitamin D on Ethylene Glycol- Induced Nephrolithiasis in Rats

Kawano PR, Cunha NB, Silva IBL, Amaro CRP, Callegari MA, Yamamoto HA, Silva RG, Quitzan JG and Amaro JL

DOI: 10.4172/2155-9600.1000499

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Short Communication

Pages: 1 - 3

Concept of Immuno-Nutrition

Vetvicka V and Vetvickova J

DOI: 10.4172/2155-9600.1000500

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Research Article

Pages: 1 - 8

Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial

Sofi F, Ghiselli L, Dinu M, Whittaker A, Pagliai G, Cesari F, Fiorillo C, Becatti M, Tallarico R, Casini A and Benedettelli S

DOI: 10.4172/2155-9600.1000501

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Research Article

Pages: 1 - 7

Effects of Undaria pinnatifida and Laminaria japonica on Rat’s Intestinal Microbiota and Metabolite

Kim JY, Yu DY, Kim JA, Choi EY, Lee CY, Hong YH, Kim CW, Lee SS, Choi IS and Cho KK

DOI: 10.4172/2155-9600.1000502

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Review Article

Pages: 1 - 5

Diet-Gene Interplay: An Insight into the Association of Diet and FADS Gene Polymorphisms

Vernekar M and Amarapurkar D

DOI: 10.4172/2155-9600.1000503

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Review Article

Pages: 1 - 5

Effects of Collagen Ingestion and their Biological Significance

Koyama Y

DOI: 10.4172/2155-9600.1000504

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Research Article

Pages: 1 - 7

Nutritional Potential of Four Seaweed Species Collected in the Barbate Estuary (Gulf of Cadiz, Spain)

Garcia JS, Palacios V and Roldán A

DOI: 10.4172/2155-9600.1000505

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Mini Review

Pages: 1 - 6

Omic Paradigms Enhance Interface between Periodontitis Pathogenesis and Human Health

Kim HD, Naiyeam K, Warner S, Cho JH and Heck DE

DOI: 10.4172/2155-9600.1000506

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Commentary

Pages: 1 - 6

Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications

Eriksen NT

DOI: 10.4172/2155-9600.1000507

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Commentary

Pages: 1 - 10

Alcoholic Liver Disease: A Clinical Review

Vassilios A Sevastianos and Spyros P Dourakis

DOI: 10.4172/2155-9600.1000508

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Commentary

Pages: 1 - 4

Vitamin D and Spectrum of Its Roles

Arati Adhe Rojekar and Mohit Vijay Rojekar

DOI: 10.4172/2155-9600.1000509

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Research Article

Pages: 1 - 7

The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains

Atallah AA

DOI: 10.4172/2155-9600.1000510

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