Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Commentary - (2016) Volume 6, Issue 3

Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications

Eriksen NT*
Department of Chemistry and Biosciences, Aalborg University, Fredrik Bajers Vej 7H, DK-9220 Aalborg, Denmark
*Corresponding Author: Eriksen NT, Department of Chemistry and Biosciences, Aalborg University, Fredrik Bajers Vej 7H, DK-9220 Aalborg, Denmark, Tel: 4599408465

Abstract