Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Review Article - (2016) Volume 6, Issue 3

Lipid Oxidation in Meat

Cheng JH*
Department of Nutrition and Health Sciences, Kainan University, Taoyuan City, Taiwan
*Corresponding Author: Cheng JH, Department of Nutrition and Health Sciences, Kainan University, Taiwan, Tel: 886222193813

Abstract