Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Review Article - (2016) Volume 6, Issue 3

Quinoa (Chenopodium quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review

Gordillo-Bastidas E1, Díaz-Rizzolo DA3, Roura E2, Massanés T2 and Gomis R1,3,4,5*
1Department of Endocrinology and Nutrition, Hospital Clínic, Barcelona, Spain, E-mail: bastidas@gmail.com
2Fundació Alícia, Barcelona, Spain, E-mail: bastidas@gmail.com
3Diabetes and Obesity Research Laboratory, IDIBAPS, Barcelona, Spain, E-mail: bastidas@gmail.com
4CIBER in Diabetes and Associated Metabolic Disorders (CIBERDEM), Barcelona, Spain, E-mail: bastidas@gmail.com
5University of Barcelona, Barcelona, Spain, E-mail: bastidas@gmail.com
*Corresponding Author: Gomis R, IDIBAPS, C/Rosselló, 149-153, 08036 - Barcelona, Spain, Tel: 34933129411

Abstract