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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Review Article - (2016) Volume 6, Issue 3
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Quinoa (
Chenopodium quinoa
Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review
Gordillo-Bastidas E
1
,
Díaz-Rizzolo DA
3
,
Roura E
2
,
Massanés T
2
and
Gomis R
1
,
3
,
4
,
5
*
1
Department of Endocrinology and Nutrition, Hospital Clínic, Barcelona, Spain, E-mail:
bastidas@gmail.com
2
Fundació Alícia, Barcelona, Spain, E-mail:
bastidas@gmail.com
3
Diabetes and Obesity Research Laboratory, IDIBAPS, Barcelona, Spain, E-mail:
bastidas@gmail.com
4
CIBER in Diabetes and Associated Metabolic Disorders (CIBERDEM), Barcelona, Spain, E-mail:
bastidas@gmail.com
5
University of Barcelona, Barcelona, Spain, E-mail:
bastidas@gmail.com
*
Corresponding Author:
Gomis R, IDIBAPS, C/Rosselló, 149-153, 08036 - Barcelona, Spain, Tel: 34933129411
Abstract