Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial

Sofi F^1,2,3, Ghiselli L⁴, Dinu M^1*, Whittaker A⁴, Pagliai G¹, Cesari F⁵, Fiorillo C⁶, Becatti M⁶, Tallarico R⁴, Casini A^1,2 and Benedettelli S⁴

¹Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Italy, E-mail: fsofi@unifi.it

²Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy, E-mail: fsofi@unifi.it

³Don Carlo Gnocchi Foundation Italy, Onlus IRCCS, Florence, Italy, E-mail: fsofi@unifi.it

⁴Department of Agrifood Production and Environmental Sciences, University of Florence, Italy, E-mail: fsofi@unifi.it

⁵Unit of Atherothrombotic Diseases, Careggi University Hospital, Florence, Italy, E-mail: fsofi@unifi.it

⁶Department of Clinical and Experimental Biomedical Sciences, University of Florence, Italy, E-mail: fsofi@unifi.it

^*Corresponding Author: Dinu M, Department of Experimental and Clinical Medicine, University of Florence, Largo Brambilla, 3 50134 Florence, Italy, Tel: 3905527571