Nutritional Potential of Four Seaweed Species Collected in the Barbate Estuary (Gulf of Cadiz, Spain)

Garcia JS^*, Palacios V and Roldán A

Department of Chemical Engineering and Food Technology, University of Cádiz, PB 40, Poligono Rio San Pedro, Puerto Real 11510, Cádiz, Spain, E-mail: fini.sanchez@uca.es

^*Corresponding Author: Garcia JS, Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, PB 40, Poligono Rio San Pedro, Puerto Real 11510, Cádiz, Spain, Tel: 0034692037874