Effect of Dietary Supplementation of Vitamin D on Ethylene Glycol- Induced Nephrolithiasis in Rats

Kawano PR^1*, Cunha NB², Silva IBL², Amaro CRP³, Callegari MA⁴, Yamamoto HA¹, Silva RG², Quitzan JG⁵ and Amaro JL¹

¹Department of Urology, Universidade Estadual Paulista - UNESP, Botucatu School of Medicine, São Pualo, Brazil, E-mail: Cunha@fmb.unesp.br

²Postgraduate Program in Bases General Surgery, Universidade Estadual Paulista - UNESP, Botucatu School of Medicine, São Paulo, Brazil, E-mail: Cunha@fmb.unesp.br

³Metabolism in Nephrolithiasis Ambulatory of Universidade Estadual Paulista - UNESP, Botucatu School of Medicine, São Paulo, Brazil, E-mail: Cunha@fmb.unesp.br

⁴Institute of Biosciences, Universidade Estadual Paulista-UNESP, Botucatu, São Paulo, Brazil, E-mail: Cunha@fmb.unesp.br

⁵Department of Surgery, Universidade Estadual Paulista - UNESP, Botucatu School of Veterinary Medicine and Animal Science, São Paulo, Brazil, E-mail: Cunha@fmb.unesp.br

^*Corresponding Author: Kawano PR, Department of Urology, School of Medicine, São Paulo State University Campus de Rubião Júnior, S/n 18618-970 Botucatu, SP -, Brazil, Tel: 55113880-1568; 55113880-1569