Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2016) Volume 6, Issue 3

The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains

Atallah AA*
Dairy Science Departement, Moshtohor Faculty of Agriculture, Benha University, Egypt
*Corresponding Author: Atallah AA, Dairy Science Departement, Moshtohor Faculty of Agriculture, Benha University, Egypt, Tel: 0133231011

Abstract