Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Postharvest deterioration of tomato (solanum lycopersicum) and associated effects on antioxidant bioactive contents |
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accumulation of ascorbic acid in tomato cell culture: influence of the genotype, source explant and time of in vitro cultivation |
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Impact of some plant essential oil treatments on controlling cherry tomatoes spoilage, improvement shelf life and quality attributes during storage |
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Simultaneous uv-c and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties |
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Effects of packaging and storage conditions on quality and storage life of tomato fruits (lycopersicon esculentum mill.) in kura, kano state, nigeria |
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Effects of bio-based coatings on the ripening and quality attributes of tomato (solanum lycopersicum) fruits |
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Effectiveness of cacl2, peppermint oil and salicylic acid treatments on shelf life extension of fresh mint during cold storage |
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Tomato fruits (solanaceae lycopersicon esculentum mill.) feedback mechanism in the presence of exogenous ethylene under prolonged chilling temperature storage |
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Effects of calcium chloride and salicylic acid postharvest treatments on the quality of khalal barhi dates at different ripening levels during cold storage |
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Effect of salicylic acid on physico-chemical attributes and shelf life of tomato fruits at refrigerated storage |
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Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°c post-washing |
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Bilayer edible coating with chitosan and wax extended shelf life and maintained quality of tomatoes at ambient storage |
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Effect of chitosan, wax and particle film coating on shelf life and quality of tomato cv. samrudhi at ambient storage |
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Biodegradable food packaging materials and prospects of the fourth industrial revolution for tomato fruit and product handling |
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Influence of delayed cooling on quality of bell pepper (capsicum annuum l.) stored in a controlled chamber |
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Impact of acetic acid on controlling tomato fruit decay |
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Evaluation of biocontrol potential of epiphytic yeast against postharvest penicillium digitatum rot of stored kinnow fruit (citrus reticulata) and their effect on its physiochemical properties |
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proximate analysis and total lycopene content of some tomato cultivars obtained from kano state, nigeria |
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enhancing post harvest storage life of tomato (lycopersicon esculentum mill.) cv. rio grandi using calcium chloride. |
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Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio-nanocomposite and conventional plastic films |
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