Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Effects of ozonation, alkaline ionized water, and their combination on surface disinfection and shelf life extension of tomatoes |
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suitability of bio-extracts with coating materials on physicochemical quality of tomato fruits (solanum lycopersicum l.) stored at ambient temperature |
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Influence of chlorine and rosemary essential oil postharvest pre-treatments on quality parameters of fresh tomatoes during storage |
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effect of harvesting stages and calcium chloride application on postharvest quality of tomato fruits |
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Pretreatment and drying effect on the antioxidant, color, rehydration properties and microbial quality of four tomato varieties |
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Impact of different packaging schemes and transport temperature on post-harvest losses and quality of tomato (solanum lycopersicum l.) |
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understanding and improving the shelf life of tomatoes |
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Influence of delayed cooling on the quality of tomatoes (solanuml ycopersicum l.) stored in a controlled chamber |
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Effect of fruit preharvest bagging and some botanical extracts as postharvest treatments on grapes (vitis vinifera l.) |
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Effect of some packaging materials on quality attributes of tomato fruits (solanum lycopersicum l.) during cold storage and after shelf life period |
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Effects of pre-storage dipping in calcium chloride and salicylic acid on the quality attributes of stored khalal barhi dates |
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extending shelf life and maintaining quality of tomato fruit by calcium chloride, hydrogen peroxide, chitosan, and ozonated water |
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Hasat sonras? domates meyvelerinde penicillium expansum fungusunun yol açt??? fizyolojik ve biyokimyasal de?i?ikliklerin incelenmesi / investigation of physiological and biochemical changes caused by penicillium expansum fungus on postharvest thomato fruits |
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Improving quality attributes of tomato during cold storage by preharvest foliar application of calcium chloride and potassium thiosulfate |
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modelling effects of pre-storage treatments, maturity stage, low-cost storage technology environment and storage period on the quality of tomato fruit |
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Studies on the effect of exogenous application of salicylic acid on post-harvest quality and shelf life of tomato fruit cv. abhinav |
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Effects of naocl and ldpe packaging on postharvest quality of tomatoes |
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physicochemical quality changes in tomatoes during delayed cooling and storage in a controlled chamber |
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Salicylic acid delayed postharvest ripening and enhanced shelf life of tomato fruits at ambient storage |
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kinetic modeling of quality changes of tomato during storage |
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