Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Journal total citations count 14685
Journal impact factor 7
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Anticancer potential of moringa oleifera on brca-1 gene: systems biology

Characterisation of melicope ptelefolia bioactivities antioxidant, anticancer, anticadmium-induced cytotoxicity and microarray transcriptome profiling / mohammad faujul kabir

Fermentation of ferulated arabinoxylan recovered from the maize bioethanol industry

Anticancer activity of nanoencapsulated ginger in whey proteins against human tumor cell lines

A metabolic model of intestinal secretions: the link between human microbiota and colorectal cancer progression

Umbrella review on chilling injuries: post-harvest issue, cause, and treatment in tomato

Effect of soil amendment with neem seed cake on tomato plant growth and development, fruit quality and storability

Lc-dad-esi-ms/ms analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from nerium oleander l. pink flowers

Ros/rns-mediated apoptosis in ht-29 colorectal cancer cells by methanolic extract of tamarindus indica seeds

Probiotic and anticancer activity of fermented rice water

A caffeic acid derivative potential for anticancer drug: synthesis of n-(piperidinyl)caffeamideand its activity against p388 leukemia murine cells

Receptor tyrosine kinases as a therapeutic target by natural compounds in cancer treatment

Electrosprayed highly cross-linked arabinoxylan particles: effect of partly fermentation on the inhibition of caco-2 cells proliferation

Apoptotic and necrotic lymphocytes after treatment of stem bark extract of plumeria rubra l invitro

A role for the hydroxybenzoic acid metabolites of flavonoids and aspirin in the prevention of colorectal cancer

Effects of a chlorogenic acid-containing herbal medicine (lasnb) on colon cancer

Correlations between microbiota bioactivity and bioavailability of functional compounds: a minireview

The effect of feeding culture media with biogenetic precursors on high production of depsides in agitated shoot cultures of black and red aronias

Structural profiling of bioactive compounds with medicinal potential from traditional indian medicinal plants

Metabolic evaluation of urine from patients diagnosed with high grade (hg) bladder cancer by spme-lc-ms method

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