Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
The mechanism of sesame resistance against macrophomina phaseolina was revealed via a comparison of transcriptomes of resistant and susceptible sesame genotypes |
|
Nanoemulsion of sesame seeds oil: preparation, evaluation and stability |
|
Sesamol protects hippocampal ca1 neurons and reduces neuronal infarction in global model of cerebral ischemia in rats |
|
Effects of sesame oil on reducing brain injury and edema in experimental model of stroke in rats |
|
Analisis aktivitas antioksidan, analisis kandungan gizi, uji organoleptik snack bar sesame seed dan tepung labu kuning sebagai alternatif makanan selingan dengan tinggi antioksidan |
|
Use of oilseed polyfunctional supplements in the manufacture of meat products |
|
Antioxidative properties and cytotoxic activity against colon cancer cell widr of rhizopus oryzae and rhizopus oligosporus-fermented black rice bran extract |
|
the benefits of including hummus and hummus ingredients into the american diet to promote diet quality and health: a comprehensive review |
|
black sesame ethanolic extract promotes melanin synthesis |
|
Determination of the concentrations of cu, zn and fe in five selected leafy vegetables used as relish in kano state, nigeria |
|
Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat labneh |
|
Characterization of sesamum indicum proteins and its immunogenic activity |
|
The effect of gelatin and thymol-loaded nanostructured lipid carrier on physicochemical, rheological, and sensory properties of sesame paste/date syrup blends as a snack bar |
|
nutritional and nutraceutical properties of traditional african foods |
|
Barley bread with improved sensory and antioxidant properties |
|
Exploitation of new chemistry fungicides against charcoal rot of sesame caused by macrophomina phasiolina in pakistan |
|
Nutraceuticals: a review |
|
Anticancer efficacy of some plant phenolics - a recent scenario |
|
Effect of palm oil (po) and distilled mono-glycerid (dmg) on oil separation and rheological properties of sesame paste |
|
Cosmetic potential of natural products: industrial applications |
|