Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Oxidative stability of sesame oil extracted from the seeds with different origins: kinetic and thermodynamic studies under accelerated conditions |
|
Assessment of sesame (sesamum indicum l.) cake as a source of high-added value substances: from waste to health |
|
Oilseed crop sunflower (helianthus annuus) as a source of food: nutritional and health benefits |
|
sesamol: a powerful functional food ingredient from sesame oil for cardioprotection |
|
Preventive effect of an infusion of the aqueous extract of chaya leaves (cnidoscolus aconitifolius) in an aberrant crypt foci rat model induced by azoxymethane and dextran sulfate sodium |
|
anti-inflammatory and anticancer properties of bioactive compounds from sesamum indicum l.—a review |
|
Highly efficient renewable heterogeneous base catalyst derived from waste sesamum indicum plant for synthesis of biodiesel |
|
Modeling oil content of sesame (sesamum indicum l.) using artificial neural network and multiple linear regression approaches |
|
Dietary phenolic acids and flavonoids as potential anti-cancer agents: current state of the art and future perspectives |
|
Cytotoxicity of cichorium intybus l. metabolites (review) |
|
Phenolic compound profile characterization by q-tof lc/ms in 12 italian ancient sweet cherry cultivars |
|
Castanea sativa mill. shells aqueous extract exhibits anticancer properties inducing cytotoxic and pro-apoptotic effects |
|
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines |
|
Djulis (chenopodium formosanum) prevents colon carcinogenesis via regulating antioxidative and apoptotic pathways in rats |
|
Inhibition of prostate cancer cells by 4,5-dicaffeoylquinic acid through cell cycle arrest |
|
The complex puzzle of interactions among functional food, gut microbiota, and colorectal cancer |
|
Supplementation of p-coumaric acid exhibits chemopreventive effect via induction of nrf2 in a short-term preclinical model of colon cancer |
|
Is a higher ingestion of phenolic compounds the best dietary strategy? a scientific opinion on the deleterious effects of polyphenols in vivo |
|
Phenolic compounds based conjugates from dextran aldehyde and bsa: preparation, characterization and evaluation of their anti-cancer efficacy for therapeutic applications |
|
Natural sources, pharmacokinetics, biological activities and health benefits of hydroxycinnamic acids and their metabolites |
|