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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 6, Issue 6 (2016)

Editorial

Pages: 1 - 1

What Should Consumers Know about the Foods they are Consuming?

Wunderlich S

DOI: 10.4172/2155-9600.1000e132

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Editorial

Pages: 1 - 2

Exercise-Diet Combinations for Enduring Health Advantage

Trevor Archer

DOI: 10.4172/2155-9600.1000e133

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Editorial

Pages: 1 - 2

Dementia Risk and Diet

Stacey J Bell, Charles Marsland and Peter M Castleman

DOI: 10.4172/2155-9600.1000e134

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Editorial

Pages: 1 - 2

Novel Biotechnological Products from Natural Sources: Nutri/ Pharmacogenomic Component

Ramón Cacabelos

DOI: 10.4172/2155-9600.1000e135

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Editorial

Pages: 1 - 2

Utilizing a Dietary Supplement to Modify Small Intestinal Secretory Function

Layla Al-Nakkash

DOI: 10.4172/2155-9600.1000e136

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Research Article

Pages: 1 - 7

Production of a Functional Tea from Moringa oleifera LAM Leaf Powder: Optimization of Phenolic Extraction Using Response Surface Methodology

Fombang EN and Saa WR

DOI: 10.4172/2155-9600.1000556

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Research Article

Pages: 1 - 8

Hypolipidemic Effect of Purslane (Portulaca oleracea L.) in Rats Fed on High Cholesterol Diet

Niharika Shanker and Sukumar Debnath

DOI: 10.4172/2155-9600.1000557

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Review Article

Pages: 1 - 7

Toxins, Malnutrition, Stress, Infections and Electromagnetic Pollution: Looking about New Perspectives in Development of Diseases

Peres HA, Pereira LRL and Foss MCF

DOI: 10.4172/2155-9600.1000558

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Research Article

Pages: 1 - 6

Luteolin Suppresses Ultraviolet A- and B-induced Matrix Metalloproteinase 1- and 9 Expression in Human Dermal Fibroblast Cells

Monira Pervin, Keiko Unno, Yoriyuki Nakamura and Shinjiro Imai

DOI: 10.4172/2155-9600.1000560

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Research Article

Pages: 1 - 5

The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess

Rates SPM, Capanema FD, Albuquerque SR, Cordeiro ML, Laguardia S, Rocha DS and Lamounier JA

DOI: 10.4172/2155-9600.1000561

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Research Article

Pages: 1 - 8

The Effect of Cell Wall Content of Wheat and Rice Brans on Biological Relative Bioavailability Value of Minerals Binding from the Broilers Diet

Yaghobfar A

DOI: 10.4172/2155-9600.1000562

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Review Article

Pages: 1 - 6

Effect of Dietary Soy on Breast Cancer Recurrence and Mortality: A Review

Pooja Prasad and Michelle Shayne

DOI: 10.4172/2155-9600.1000563

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Research Article

Pages: 1 - 7

Freshness and Shelf Life of Air Packaged and Modified Atmosphere Packaged Fresh Tilapia Fillets during Freezing-point Storage

Yanfu He, Hui Huang, Laihao Li, Xianqing Yang, Yongqiang Zhao and Yanyan Wu

DOI: 10.4172/2155-9600.1000564

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Research Article

Pages: 1 - 8

Phenolic Content and Antioxidant Capacity of Selected Cucurbit Fruits Extracted with Different Solvents

Jyotsana Singh, Vinti Singh, Surabhi Shukla and Awadhesh K Rai

DOI: 10.4172/2155-9600.1000565

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Research Article

Pages: 1 - 7

Household Food Insecurity and its Association with Nutritional Status among Preschool Children in Gambella Town, Western Ethiopia

Zeid Jemal, Kalkidan Hassen and Tolassa Wakayo

DOI: 10.4172/2155-9600.1000566

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Research Article

Pages: 1 - 4

Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in Six Selected Regions of Bangladesh

Mohajira Begum, Shuva Bhowmik, Farha Matin Juliana and Md Sabir Hossain

DOI: 10.4172/2155-9600.1000567

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Research Article

Pages: 1 - 9

Enzymatic Deglycosylation of Opuntia ficus indica improves its Estrogen Receptor-Subtype Selective Transcriptional and Anti-Inflammatory Activities

Hyesoo Jeong, Byoung Ha An, Wenmei Zhou, Xiyuan Liu, Yun Seon Song and Minsun Chang

DOI: 10.4172/2155-9600.1000568

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Review Article

Pages: 1 - 7

Neuroscience of Reward: Implications for Food Addiction and Nutrition Policy

Thomas Horman and Francesco Leri

DOI: 10.4172/2155-9600.1000569

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