Hypolipidemic Effect of Purslane (Portulaca oleracea L.) in Rats Fed on High Cholesterol Diet

Niharika Shanker and Sukumar Debnath^*

Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute, Mysore-570020, India, E-mail: debnath@cftri.res.in

^*Corresponding Author: Sukumar Debnath, Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute, Mysore-570020, India, Tel: +91-821-2515842, Fax: +91-821-2517233