Production of a Functional Tea from Moringa oleifera LAM Leaf Powder: Optimization of Phenolic Extraction Using Response Surface Methodology

Fombang EN^* and Saa WR

Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, ENSAI, University of Ngaoundere, Cameroon, E-mail: saa@gmail.com

^*Corresponding Author: Fombang EN, Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, ENSAI, University of Ngaoundere, Cameroon, Tel: (+237) 675 19 57 86