Phenolic Content and Antioxidant Capacity of Selected Cucurbit Fruits Extracted with Different Solvents

Jyotsana Singh^1*, Vinti Singh¹, Surabhi Shukla¹ and Awadhesh K Rai²

¹Centre of Food technology, Institute of Professional Studies, University of Allahabad, Allahabad, Uttar Pradesh, India, E-mail: jyotsana30@gmail.com

²Department of Physics, University of Allahabad, Allahabad, Uttar Pradesh, India, E-mail: jyotsana30@gmail.com

^*Corresponding Author: Jyotsana Singh, Centre of Food technology, Institute of Professional Studies, University of Allahabad, Allahabad, Uttar Pradesh, India, Tel: +91-9450058842