Journal of Nutrition & Food Sciences
Open Access

Surabhi Shukla

Biography

Surabhi Shukla is a Research Assistant  in Centre of Food technology at University of Allahabad. Her research interests include Food, Nutrition and Food technology, Antioxidant Activity, Food Texture, FRAP, Polyphenols, Flavonoids, Phenolic Compounds. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition

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