Centre of Food technology, Institute of Professional Studies, University of Allahabad, Allahabad, Uttar Pradesh, India.
Jyotsana Singh is an Associate professor in Centre of Food technology at University of Allahabad, Allahabad. Her research interests include Food, Nutrition and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.