Freshness and Shelf Life of Air Packaged and Modified Atmosphere Packaged Fresh Tilapia Fillets during Freezing-point Storage

Yanfu He^1,2, Hui Huang², Laihao Li^1,2*, Xianqing Yang², Yongqiang Zhao² and Yanyan Wu²

¹Nanjing Agricultural University, Wuxi Fisheries College, Wuxi, China, E-mail: laihaoli@163.com

²Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China, E-mail: laihaoli@163.com

^*Corresponding Author: Laihao Li, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China, Tel: +86-2084195166, Fax: +86-2084195166