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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Yanyan Wu

Yanyan Wu

Research scholar, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research.

Biography

Yanyan Wu is a Research scholar at South China Sea Fisheries Research Institute. Yanyan Wu's research interests include Food, Nutrition and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Fishery Sciences.

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