Research Scholar, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research
Hui Huang is working as a Research Scholar from Chinese Academy of Fishery Sciences. Hui Huang's research interests include Food, Nutrition and Food technology, Herbicide Resistance. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.