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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Research Article - (2016) Volume 6, Issue 6
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Enzymatic Deglycosylation of
Opuntia ficus indica
improves its Estrogen Receptor-Subtype Selective Transcriptional and Anti-Inflammatory Activities
Hyesoo Jeong
1
,
Byoung Ha An
1
,
Wenmei Zhou
1
,
Xiyuan Liu
1
,
Yun Seon Song
2
and
Minsun Chang
1
*
1
Sookmyung Women's University, Seoul, Republic of Korea, E-mail:
minsunchang@sookmyung.ac.kr
2
Wenzhou Medical University, Wenzhou City, China, E-mail:
minsunchang@sookmyung.ac.kr
*
Corresponding Author:
Minsun Chang, Department of Biological Sciences, College of Science, Sookmyung Women's University, Republic of Korea, Tel: +82-2-2077- 7626, Fax: +82-303-0801-1074
Abstract