Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2016) Volume 6, Issue 6

Enzymatic Deglycosylation of Opuntia ficus indica improves its Estrogen Receptor-Subtype Selective Transcriptional and Anti-Inflammatory Activities

Hyesoo Jeong1, Byoung Ha An1, Wenmei Zhou1, Xiyuan Liu1, Yun Seon Song2 and Minsun Chang1*
1Sookmyung Women's University, Seoul, Republic of Korea, E-mail: minsunchang@sookmyung.ac.kr
2Wenzhou Medical University, Wenzhou City, China, E-mail: minsunchang@sookmyung.ac.kr
*Corresponding Author: Minsun Chang, Department of Biological Sciences, College of Science, Sookmyung Women's University, Republic of Korea, Tel: +82-2-2077- 7626, Fax: +82-303-0801-1074

Abstract