Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Zhao Chen

Zhao Chen
Nutrition and Packaging Sciences,
Clemson, SC 29634

  • Editorial
    Stress Responses of Foodborne Pathogens and Implications in Food Safety
    Author(s): Zhao ChenZhao Chen

    Some microorganisms can induce adaptive responses to environmental stresses, which can enhance their tolerance to these stresses and may promote persistence under adverse conditions. Stress responses of foodborne pathogens can have profound effects on their survival in foods. Additionally, exposure to one sublethal stress may produce a spectrum of adaptive responses, cross-protecting microorganisms against multiple stresses. Understanding the mechanisms underlying the microbial responses to different stresses will improve the effective use of intervention strategies to inhibit the survival of pathogens in foods. .. View More»
    DOI: 10.4172/2476-2059.1000e103

    Abstract PDF

Relevant Topics