Journal of Food: Microbiology, Safety & Hygiene
Open Access

Zazzara Maria

Biography

She is graduated from Clemson University, USA. She have developed a proven performance in sample analysis, report writing, various laboratory techniques, and the ability to interface with customers. His research interests reflect in his wide range of publications in various national and international journals.

Research Interest

Her research work is related to Cell Biology, Immunology, Human Physiology, Microbiology, Organic Chemistry, Biological Anthropology, Plant & Vertebrate Biology, Biochemistry

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