Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
ISSN: 2476-2059
Tong Zhao
Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, 1109 Experiment Street, Griffin, Georgia, USA
Zhao is Associate Research Scientist at the Center for Food Safety, University of Georgia. He received his degree in Medicine and medical microbiology and finished his medical training from China. He has more than 55 papers, 6 approved patents and was awarded as “Inventor of the Year 2010, by University of Georgia Research Foundation, Inc.
Detection and characterization of bacterial pathogens in food including E. coli O157:H7. Salmonella, Listeria monocytogenes, Campylobacter, Yersinia pestis, and Mycobacterium. E
cology and reduction of carriage of Escherichia coli O157:H7 in cattle.
Development of probiotic/competitive exclusion bacteria to reduce/eliminate carriage of E. coli O157:H7 by cattle and prevalence of L. monocytogenes in processing plants.
Development of method for control of foodborne pathogens.