Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
ISSN: 2476-2059
Michelle Parisi
Director
Department of Food, Nutrition and Packaging Science
Clemson University,
Clemson, USA
He is a Director of Nutrition and Health Extension Programs, Clemson University, USA. He received Ph.D. in Food Technology in 2012 from the Clemson University. He received his B.S. in Home Economics/Dietetics in 1993 from Eastern Illinois University and M.S. in Clinical Nutrition in 1999 from Rush University. His research interests reflect in his wide range of publications in various national and international journals.
His research field is expertise in Food Science.