Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
ISSN: 2476-2059
Amadou Tidiane Guiro
Professor
Université du Sine Saloum, Bureau de liaison de Dakar,
Complexe Sicap Point E, Immeuble D-droite, 2eme étage,
Avenue Cheikh Anta Diop x canal 4, BP 45253,
Dakar-Fann, Dakar, Sénégal
He is a Professor at Université du Sine Saloum, Bureau de liaison de Dakar, Sénégal. His research interests reflect in his wide range of publications in various national and international journals.
His area of expertise is Food Processing.