Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
ISSN: 2476-2059
Alava JI
Science Department,
Basque Culinary Center
Mondragon University, Spain
He is affiliated to the Science Department, Basque Culinary Center, Mondragon University, Spain. His research interests reflect in his wide range of publications in various national and international journals.
His research field is expertise in Medicinal Plants, Natural Product Chemistry, Natural Product Research, Biocompatibility, Prosthetics, Bone, Ceramics, Food Biotechnology, Osseointegration, Ion Implantation, Biotechnology, Cell Culture, Food Science, Food Biochemistry.