Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Solid state fermentation of orange peels for production of cellulase, pectinase and recovery of orange oil using aspergillus species ncim 1432. |
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Optimization of food-waste based culture medium for cellulase production by thermophilic bacillus sp smia-2 and effect of divalent metal ions on activity and stability of the enzyme at higher temperatures |
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Production of astaxanthin by xanthophyllomyces dendrorhous dsmz 5626 using rapeseed meal hydrolysates as substrate |
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Ground flaxseed increased nitric oxide levels in adults with type 2 diabetes: a randomized comparative effectiveness study of supplemental flaxseed and psyllium fiber |
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isolation of bacteria with potential of producing extracellular enzymes (amylase, cellulase and protease) from soil samples |
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Ground flaxseed increased nitric oxide levels in adults with type 2 diabetes: a randomized comparative effectiveness study of supplemental flaxseed and psyllium fiber |
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Influence of oat ?-glucan and canola oil addition on the physico-chemical properties of low-fat beef burgers |
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Glycosyl hydrolases and biofuel |
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Flaxseed bioactive compounds and colorectal cancer prevention |
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Cellulolytic microorganisms: diversity and role in conversion of rice straw to bioethanol |
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Effect of bajra flour (pearl millet) on some quality and sensory attributes of chicken nuggets |
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Current perspective on improved fermentative production and purification of fungal cellulases for successful biorefinery applications: a brief review |
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Recent advances in utilization of flaxseed as potential source for value addition |
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Development of gluten-free fish (pseudoplatystoma corruscans) patties by response surface methodology |
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Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal bars |
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Fungal enzymes for bioconversion of lignocellulosic biomass |
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Valorization of parthenium hysterophorus biomass by its utilization in endoglucanase production by penicillium citrinum naf5 |
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Basic mechanism of lignocellulose mycodegradation |
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Biotechnological aspects of microbial pretreatment of lignocellulosic biomass |
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Secoisolariciresinol diglucoside of flaxseed and its metabolites: biosynthesis and potential for nutraceuticals |
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