Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Effect of humicola insolens recombinant endoglucanase on the performance of commercial cellulase in oil palm biomass hydrolysis View at Publisher View at Google Scholar View at Indexing
Characterization of cellulolytic enzymes of fusarium soil isolates View at Publisher View at Google Scholar View at Indexing
The application of the statistical methods to measure the effect of adding a bamboo fiber and combine it with animal collagen on the physical, chemical and sensory characteristics of nags tilapia fish View at Publisher View at Google Scholar View at Indexing
Analytical study on fungal cellulase produced by penicillium expansum grown on malus domestica (apple fruits) View at Publisher View at Google Scholar View at Indexing
Fungal biodiversity producing cellulase involved in efficient cellulolysis View at Publisher View at Google Scholar View at Indexing
Effects of innovative gluten-free coatings on quality, sensory and microbial properties of chicken nuggets View at Publisher View at Google Scholar View at Indexing
Obtainment of a complex enzyme preparation with enhanced pectinase activity based on the new mutant strain t. reesei co-44 View at Publisher View at Google Scholar View at Indexing
Enhancement of essential oil yield from melaleuca leucadendra l. leaves by lignocellulose degradation pre-treatment using filamentous fungi View at Publisher View at Google Scholar View at Indexing
The influence of oat ?-glucan content on the physicochemical and sensory properties of low-fat beef burgers View at Publisher View at Google Scholar View at Indexing
Incredible role of fungi in various fields for sustainable development View at Publisher View at Google Scholar View at Indexing
Utilization banana pseudostem for production of cellulolytic enzymes and bioethanol View at Publisher View at Google Scholar View at Indexing
Kazeem muinat olanike View at Publisher View at Google Scholar View at Indexing
Meat and plant products designing based on the multilevel modeling method View at Publisher View at Google Scholar View at Indexing
Effects of different fibers on the quality of chicken meatballs View at Publisher View at Google Scholar View at Indexing
Identification of cellulase enzyme involved in biocontrol activity View at Publisher View at Google Scholar View at Indexing
Biodegradation of agricultural wastes by chaetomium species View at Publisher View at Google Scholar View at Indexing
Biodiversity and industrial applications of genus chaetomium View at Publisher View at Google Scholar View at Indexing
Recombinant fungal cellulases for the saccharification of sugarcane bagasse View at Publisher View at Google Scholar View at Indexing
Pine apple leaf wastes-boon for low input sustainable technology (lisa) View at Publisher View at Google Scholar View at Indexing
Biologically active secondary metabolites and biotechnological applications of species of the family chaetomiaceae (sordariales): an updated review from 2016 to 2021 View at Publisher View at Google Scholar View at Indexing
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