Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Genomische, enzymatische und biotechnologische charakterisierung einer pilzsammlung aus vietnam View at Publisher View at Google Scholar View at Indexing
Isolation of soil microorganisms in university of phayao with the potential of cellulose degradation View at Publisher View at Google Scholar View at Indexing
Nutritional improvement and consumer perspective of fish nuggets with partial substitution of wheat flour coating by fish (priacanthus arenatus, cuvier, 1829) View at Publisher View at Google Scholar View at Indexing
Value addition of low fat chicken sausage with rice and wheat flour View at Publisher View at Google Scholar View at Indexing
production, characterization and purification of bacterial cellulase of gut from diatraea saccharalis View at Publisher View at Google Scholar View at Indexing
Evaluation of the effect of incorporation of functional ingredients on the shelf life of chicken patties using differentpackaging conditions during frozen storage View at Publisher View at Google Scholar View at Indexing
Design of a cellulolytic enzymes production process from sugarcane bagasse View at Publisher View at Google Scholar View at Indexing
The effect of buckwheat flour on some quality properties of chicken meatballs as an alternative to wheat flour. View at Publisher View at Google Scholar View at Indexing
Process optimization for the development of value added chicken meat sausages View at Publisher View at Google Scholar View at Indexing
Effect of incorporation of soluble dietary fibre on the physico-chemical and sensory properties of chicken nuggets. View at Publisher View at Google Scholar View at Indexing
Aktivnost lakaze in celulaze v glivi pleurotus ostreatus View at Publisher View at Google Scholar View at Indexing
screening of lignocellulolytic enzyme activities in fungal species and sequential solid-state and submerged cultivation for the production of enzyme cocktails View at Publisher View at Google Scholar View at Indexing
Effect of clinoptilolite coated with silver nanoparticles on meat quality attributes of broiler chickens during frozen storage View at Publisher View at Google Scholar View at Indexing
Expression of cellulose-degrading endoglucanase from bacillus subtilis using ptolt expression system in escherichia coli View at Publisher View at Google Scholar View at Indexing
Effect of oat flour on physcico-chemical characteristics of mutton nuggets View at Publisher View at Google Scholar View at Indexing
Expression of cellulose-degrading endoglucanase from bacillus subtilis using ptolt expression system in escherichia coli View at Publisher View at Google Scholar View at Indexing
molecular characterization and cellulolytic capacity of chaetomium globosum isolates View at Publisher View at Google Scholar View at Indexing
Saccharification of sawdust with aspergillus niger cellulase. View at Publisher View at Google Scholar View at Indexing
Saccharification of sawdust with aspergillus niger cellulase. View at Publisher View at Google Scholar View at Indexing
The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage View at Publisher View at Google Scholar View at Indexing
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