Biochemistry and Nutrition Discipline, Defence Food Research Laboratory, Mysore, India
Biography
Ajay Pal, department of Biochemistry and Nutrition Discipline, Defence Food Research Laboratory, Mysore, India. published an article on Isolation, Screening and Optimized Production of Extracellular Xylanase under Submerged Condition from Aspergillus Flavus Mtcc 9390.
+44 1223 790975