Genetically engineering crops, biotech crops are plants used in agriculture, the DNA of which has been modified using genetic Engineering techniques In most cases the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments (e.g. resistance to a herbicide), or improving the nutrient profile of the crop. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation.
Related Journals of Genetic engineering crops
Cell Biology: Research & Therapy Hybrid, Cloning & Transgenesis, Current Synthetic and Systems Biology, Down Syndrome & Chromosome Abnormalities, Fungal Genomics & Biology, GM crops, GM crops & food, Industrial Crops and Products, Quality Assurance and Safety of Crops and Foods, Research on Crops, Turkish Journal of Field Crops, Vegetable Crops Research Bulletin, Field Crops Research.