ISSN: 2167-0412
+44 1300 500008
Petropoulos A Spyridon
Department of Agriculture Crop Production and Rural Environment
University of Thessaly, Fytokou Str.
38446 N. Ionia, Magnissia, Greece
Tel: +30-2421093196
E-mail: spetropoulos@uth.gr
1. Essential oils of herbs and medicinal and horticultural plants.
2. Quality of vegetable products (aroma profile, nitrate content, vitamins, phenolic compounds, nutritional value, color etc.)
3. Nutrition of horticultural plants.
4. Salinity and plant physiology under high salinity stress.
5. Plant physiology under water stress.
6. Post-harvest physiology of fruit and vegetables.
7. Vegetable grafting.
8. Hydroponics.