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Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 3, Issue 1 (2013)

Editorial

Pages: 1 - 2

Home Environment and Children Obesity: What a Parent has to Do

Giovanna Turconi

DOI: 10.4172/2155-9600.1000e118

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Research Article

Pages: 1 - 5

Analysis of Microbial Populations and Metabolism of Anthocyanins by Mice Gut Microflora Fed with Blackberry Powder

Joseph Salyer, Si Hong Park, Steven C. Ricke and Sun-Ok Lee

DOI: 10.4172/2155-9600.1000178

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Research Article

Pages: 1 - 5

Nutritional Status of Public Elementary School Boys in Al-Baha City, Saudi Arabia

Eltigani OM Omer, Mohammed A. Al Shehri and Uthman M. AlBakri

DOI: 10.4172/2155-9600.1000179

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Research Article

Pages: 1 - 6

Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes

Fatma G. Huffman, Joan A. Vaccaro, Joel C. Exebio, Sahar Ajabshir, Gustavo G. Zarini and Lemia H. Shaban

DOI: 10.4172/2155-9600.1000180

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Research Article

Pages: 1 - 6

Identification of Phenolic Compounds in Processed Cranberries by HPLC Method

Nirupam Biswas, Pauline Balac, Sai Kishore Narlakanti, MD Enamul Haque and MD Mehedi Hassan

DOI: 10.4172/2155-9600.1000181

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Research Article

Pages: 1 - 6

Improving the Indigenous Processing of Kocho, an Ethiopian Traditional Fermented Food

Melese Temesgen Yirmaga

DOI: 10.4172/2155-9600.1000182

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Research Article

Pages: 1 - 4

Nutritional Contribution of Mid Day Meal to Dietary Intake of School Children in Ludhiana District of Punjab

Bhawna Mehta, Kiran Grover and Ravinder Kaur

DOI: 10.4172/2155-9600.1000183

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Review Article

Pages: 1 - 6

Determination of Antioxidant Activity in Different Kinds of Plants In Vivo and In Vitro by Using Diverse Technical Methods

Ammar Al-Temimi and Ruplal Choudhary

DOI: 10.4172/2155-9600.1000184

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