Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes

Fatma G. Huffman^*, Joan A. Vaccaro, Joel C. Exebio, Sahar Ajabshir, Gustavo G. Zarini and Lemia H. Shaban

Department of Dietetics and Nutrition, Florida International University, USA, E-mail: j.a.vaccaro@griffith.edu.au

^*Corresponding Author: Fatma G. Huffman, Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, AHC1 435, 11200 SW, 8th Street, Miami, FL 33199, USA, Fax: 305-348-1996