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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Review Article - (2013) Volume 3, Issue 1
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Determination of Antioxidant Activity in Different Kinds of Plants
In Vivo
and
In Vitro
by Using Diverse Technical Methods
Ammar Al-Temimi
*
and
Ruplal Choudhary
Southern Illinois University, College of Agriculture, Carbondale, USA, E-mail:
choudhary@edu.com
*
Corresponding Author:
Ammar Al-Temimi, Southern Illinois University, College Of Agriculture, Carbondale, USA
Abstract